Ubul Sikdang' Korean udon that captures the nostalgic flavor of traditional street-style noodles. Inspired by the beloved taste of classic pojangmacha (street cart) udon, this instant version brings rich broth, savory yubu (tofu pouch), and fresh crown daisy together in every bite. A comforting, soul-warming meal that recalls the flavors of old Korea—straight from the popular “Ubul Sikdang,” founded by actor Lee Jang-woo. Enjoy a heartwarming bowl anytime, anywhere—just boil and serve.
