3-Ply Stainless Steel Induction Cookware – Korean Ddukbaegi
Stainless steel induction cookware engineered with full 3-ply construction—not just at the base, but all the way up the sides—for superior heat conductivity and retention. This modern take on the traditional Korean Ddukbaegienhances flavor and efficiency, making it perfect for rice, stews, or steamed eggs.
Crafted from durable, corrosion-resistant 304 stainless steel, it's designed for long-term hygienic use without rust. Compatible with all heat sources including induction, gas, and oven (not microwave-safe). Built-in capacity markings inside the pot allow for easy, precise cooking without the need for separate measuring tools.
