Meju fermented soybean powder made with 100% Korean soybeans - 1kg
Fermented soybean powder for gochujang and doenjang made with 100% Korean soybeans. This premium Korean Fermented Soybean Powder (개량 메주가루) is made by steaming and drying domestic soybeans in a hygienic, automated facility using traditional methods. It delivers the deep, savory flavor of authentic fermented jang without the strong odor or hassle of homemade meju. Perfect for making homemade gochujang, makjang, or doenjang, with just the right balance of nutty aroma and clean taste.
