These Korean seaweed chips are perfectly sized for a single bite and offer a light, crispy texture with rich umami flavor. Known as gim bugak, this traditional Korean snack combines seaweed and fermented glutinous rice for a savory, crunchy experience.
Made using seaweed harvested from the clean waters of Seocheon, Korea, and coated with a special broth to remove any fishy taste, each chip is fried in heart-healthy rice bran oil—not conventional vegetable oil—for a cleaner finish.
The result is a wholesome, handmade snack that pairs perfectly with a cold beer or serves as a delicious treat for kids. Enjoy a guilt-free taste of Korea’s favorite seaweed snack.
Net Weight: 30g
Storage: Keep in a cool, dry place away from direct sunlight. Consume soon after opening for best quality.
