This Hadong Korean Golden Apricot Concentrate is made from Korean apricots grown in Hadong, Gyeongnam, a region famous for its high-quality apricots.
Unlike green apricots, this concentrate is made from golden apricots, using a 60% golden apricot and 40% sugar ratio. Since it contains less sugar than green apricot concentrate, it offers a healthier option.
Every year, during the Korean golden apricot harvest season, carefully selected Korean apricots are harvested and aged for a long period to create this nutrient-rich and delicious Korean Golden Apricot Concentrate.
Highly recommended for those suffering from indigestion.
- If you notice any substances in the fermented Korean golden apricot extract, rest assured that these are natural byproducts of the fermentation process and are completely safe to consume.
Ingredients
60% Korean Golden Apricots (Korea), 40% Sugar [50% White Sugar + 50% Brown Sugar]
Product of South Korea (Hadong-gun, Gyeongsangnam-do)
Store in a cool or dry place. After opening, keep refrigerated.
The Korean golden apricot concentrate may release gas and expand during transportation or due to temperature changes as it combines with sugars.
After receiving the product, open and close the lid once, then store it in a cool refrigerator.
