This premium Korean earthenware pot is made for everyday home cooking. Unlike traditional pots, it doesn’t absorb soap or liquid—so it stays clean and safe. Made from dense ceramic clay and petalite, it’s strong, beautiful, and built to last. Use it on gas, electric, in the oven, microwave, or even the dishwasher.
Size Options
12cm / 300ml – for one serving or gyeran-jjim
16cm / 870ml – for 1–2 servings
18cm / 1200ml – for 2–3 servings
22cm / 1600ml – for 3–4 servings (Green & Brown only)
Usage & Care Instructions
Do not heat the pot when empty. Always add water or ingredients before turning on the heat.
Avoid sudden temperature changes. If stored in the refrigerator, allow the pot to return to room temperature before reheating.
Use soft sponges only. Avoid steel scrubbers or harsh brushes to prevent surface scratches.
Do not soak for long periods. Wash promptly and pat dry thoroughly—especially the bottom.
Avoid deep frying or cooking with excessive oil. This pot is ideal for stews, soups, and gentle boiling.
To remove stuck-on food, use a mixture of vinegar and baking soda, then scrub gently.
Always handle with care when hot. Use oven mitts and place the pot on a heat-safe surface or trivet.
Minor imperfections may occur (e.g. glaze marks, small dents)—these are natural signs of handcrafted ceramic and not defects.
