Crispy and delicious, savory nurungji that’s as tasty as a snack! It’s thin and crispy, carefully baked for easy enjoyment.
Made with 100% Korean rice, this healthy nurungji is naturally fermented. What is natural fermentation? Natural fermentation is the process where food is fermented by microorganisms (such as yeast and lactic acid bacteria) that occur naturally in the environment, without the addition of artificial yeast or starters.
The nurungji is made by setting the optimal temperature to ensure it’s baked evenly without any burnt taste, resulting in a delicious and savory flavor.
It’s great on its own like a snack, but can also be enjoyed in various ways, such as in nurungji tea or nurungji porridge.
500g x 2packs
Ingredients
100% Korean rice.
Product of South Korea(Hadong-gun, Gyeongsangnam-do)
